This is my favorite Halloween tradition. I had it every Halloween growing up and now I make it for our family.
1 small to medium pumpkin (cut off top, clean out)2 T oil
2 t oregano
1 1/2 t salt
2-3 garlic cloves (minced)
1/2 medium onion diced
1 can of tomato sauce
1 t pepper
1 T vinegar
1 chopped green bell pepper
1/3 cup chopped stuffed green olives
1 lb ground hamburger (I use turkey burger)
1 lb of deli ham chopped
Combined all the ingredients, slightly fry. Stuff into pumpkin. Put top on, place pumpkin on pan to catch any drippings. Cook at 350 for 3-4 hours (depending on size of pumpkin if it is smaller it wont take as long to cook if larger than medium it will be longer). Pumpkin will be like a squash and you can scrape it and add it to the soup.
Ingredients yummy to add: Rice or potatoes (slightly cooked first), green beans or corn.
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