This dish came as a "what the heck am I going to make tonight" emergency meal. And I was shocked at how tasty it was. And being that our budget has been more tight than usual recently, I LOVED the very friendly price tag on the ingredients. It isn't totally kid friendly. So watch out for that. But with a loaf of bread, or possibly some chips and guacamole, you'll be in business.
Ingredients: Serves 2 medium servings.
1 cup chicken broth
15 oz can black beans, drained and washed.
1/4 cup salsa
Put ingredients in blender and blend it up. Heat bean mixture in a pot. Top with shredded cheese, avocados, cilantro, and/or sour cream as desired. Prep/cook time - seriously like 10 minutes start to finish.
Final note: I'm putting this on my emergency food storage list!