Quick Finds

Friday, November 14, 2014

Black Bean Soup

This dish came as a "what the heck am I going to make tonight" emergency meal.  And I was shocked at how tasty it was.  And being that our budget has been more tight than usual recently, I LOVED the very friendly price tag on the ingredients.  It isn't totally kid friendly.  So watch out for that.  But with a loaf of bread, or possibly some chips and guacamole, you'll be in business.

Ingredients: Serves 2 medium servings.
1 cup chicken broth
15 oz can black beans, drained and washed.
1/4 cup salsa

Put ingredients in blender and blend it up.  Heat bean mixture in a pot.  Top with shredded cheese, avocados, cilantro, and/or sour cream as desired.  Prep/cook time - seriously like 10 minutes start to finish.

Final note: I'm putting this on my emergency food storage list!

No comments:

Post a Comment