Ingredients:
Serves approx 6-8 folks depending on how much meat you cook up
1 jar of Salsa Verde.
Meat of your choice.
** I use La Victoria for the salsa. I haven't tried any other type, and I like the mild as it has the flavor I'm going for without the spice to overpower my pallet.
** You can use chicken pieces for a cheap and quick meal, or a Pork Picnic roast for a more fancy dinner. I get 3 medium sized roasts in one package for 10 bucks at Winco. It's a bargain if you ask me.
(1) Throw ingredients in pot and cook for 6-8 hours on low or 3-4 on high. About 1 hour prior to service, shred meat in pot and return lid to finish cooking. Serve over rice or in burritos with fixin's.
Nothing beats an easy peasy meal that the family enjoys. And to get them all fed on less than 5 bucks is beyond awesome. Nothing!

I have made this and I was running out the door and forgot to get it started. Trent saw what I was doing and said I will wait while you get that started. I put the meat in and put the sauce in and turned it on and walk away. He said, "That is all?" I said, "Yep," and walked away.
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