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Tuesday, April 29, 2014

Crock Pot Chicken Stroganoff

Different variation of strognaoff

1 can Campbell’s 98% fat free cream of mushroom soup
16 oz fat free sour cream
1 envelope of Lipton onion soup mix
1 lb of frozen boneless skinless chicken breast

Put chicken breast in crockpot.
Mix all other ingredients in a bowl and pour over chicken.
Cook on low for 7 hours.

Shred the chicken and stir back into sauce.

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