Salsa

1/2 bushel of Cilantro
1 medium onion
4-5 garlic cloves minced
2 T Lemon Juice
2 T Lime Juice
1 small can of green chilies
2-5 jalapenos, canned (the more you put in the hotter it will be)
1 small can of El Pato Jalapeno Salsa













1 Large can or 2 small cans of Rotel tomatoes
1 Large can or 2 small cans of diced tomatoes
Salt and pepper to taste

Blend altogether either in blender or food processor. If you can't fit them in all at once do it in stages and mix together at the end in a large bowl. Make sure to put the cilantro and the onion in with the wet ingredients. For chunkier salsa dont blend as long.