Chicken N Rice

This has been a recipe that I grew up with. I like it and when we had it last night, it was supper good I thought that I would share with you. 

I was to be at Cub Scouts at 3:45 and knew that dinner would be hard to get on the table. I got it in the pan and placed it in the oven and walked out, came home to dinner ready, to eat it and then need to be walking out the door within the hour. 

Ingredients:
2-3 pieces of chicken tenderloins per person
1 can of cream of chicken
1 can of cream of celery
2 cans of milk
2 cans of minute rice. 
1 pack of onion dip mix

Directions:

1. Pre-heat oven to 375 degrees. In a medium bowl add the cream of chicken and cream of celery soup. 
2. With the cans from the soup, fill with milk and add to the bowl.
3. With the cans again, fill with rice and add to the bowl. 
4. Mix it all together. Spray a 9x13 pan with pam and pour the mix into the pan.
5. If I need the time to do other stuff then I use frozen chicken, which I always have. If I  prepared for it then I use fresh chicken. You can also thaw the chicken, if you remember. Place them on top. 
6. Sprinkle the onion soup mix on top.
7. Cover with tin foil and place in the oven. 
With frozen chicken cook for 1 hour
With thawed chicken cook for 45 mins.