Ingredients:
1/4 cup orange juice
1 tbs olive oil
1 tbs brown sugar
1 tsp paprika
1 tsp thyme leaves
1 tsp minced garlic
1/2 tsp ground ginger
1/2 tsp salt
1 lb salmon fillets
Mix all ingredients (except salmon) together. Pour into zip lock bag or glass dish. Add salmon, coat and refrigerate for 30 mins. Bake in preheated 400 degree oven for 10 or 15 minutes. Serve immediately.
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