SPICY TURKEY MEATLOAF

I've been making meatloaf for so many years but I thought I would try this new recipe. It was delicious, moist and full of flavor. It looks like a lot of ingredients but it's pretty easy to put together. Joe loved the leftovers as a meatloaf sandwich!

1 TBS butter
1 large onion
8-oz pre-sliced mushrooms (I used canned)
1 tsp minced garlic

Saute` these ingredients together for about 8 min on med heat.

Meanwhile in a medium bowl, combine the following:
3/4 cup breadcrumbs
1/4 cup chicken broth (I used chicken bullion)
1 TBS parsley flakes
1 TBS each soy sauce, chile sauce and Worcestershire sauce
1/2 tsp ground pepper
1 1/2 lbs ground turkey
1 large egg

Mix the above ingredients in with the mushroom mixture. Pat into a bread pan and top with half cup of barbeque sauce. Bake for 45 minutes at 350. Before serving, put a little more barbeque sauce on top. I served the meatloaf with baked potatoes and fresh steamed carrots and snap peas.